The well system
A private supply has no utility upstream and no report to read. The system gets sized on what is actually coming out of your ground, and that changes house to house.
Dealing with Taste or smell · Scale on everything · Staining · A well · Nothing you can taste
A dual tank well setup. Yours is configured after the assessment.
Some of what it takes care of
Orange staining in sinks, tubs and laundry
The rotten egg smell that hits the hot water first
Grit and sediment in aerators and screens
And when the assessment finds something in your supply these stages do not cover, you get pointed at what does.
The system
There is no one well system, because there is no one well. Iron, sulfur, sediment and hardness turn up in different mixes, so the stages get picked after the assessment, not before. Every setup shares two things: it sits where the line enters the house, and it is sized on your supply.
Drinking water
The kitchen sink can add its own reverse osmosis stage, and the assessment folds it into your setup.
The number
Sized and priced on its own
Well setups do not share the city water number, because the stages depend on the supply. You get yours in writing, after a quick call and an in-person visit to assess your water.
Get Your Free Water AssessmentNobody upstream is treating a well but you.
The water table moves with the seasons, and what dissolves into it moves too. A supply that runs clear in October can stain in April, which is why the system gets sized on the swings and not on one good day.
Only the stages your water calls for. The assessment decides the lineup, and a supply that needs one tank gets one tank.
No. Most well owners have not. Tell us on a quick call what you are seeing at the taps, and an in-person visit assesses the water from there.
The assessment is free. Leave a name and a number, or just call.